Grana Padano cheese crisp
by Francesca D'Orazio
Serves
4
Preparation time
5 mins
Cooking time
2 mins in microwave; 5 mins in oven
Ingredients
1/2 cup grated Grana Padano cheese
try the Grana Padano crisp with:
Description
Italians use to put their traditional risotto inside a gigantic cheese crisp.
Make it small and enjoy your cheese crisps with Sesame Crackers and any soup you like
Instructions
First Method: preheat your oven to 420º F. Add a teaspoon of mixed fresh herbs or black pepper to the grated Grana Padano cheese if you like.
Line a baking tray with parchment paper. Sprinkle a few tablespoons of cheese on the pan, forming 5 cm circles.
Bake for approximately 4 to 5 minutes until the cheese is melted and lightly golden. Remove the pan from the oven and let cool, until the cheese hardens.
Second method: Line a microwave try with parchment paper.
Sprinkle a few tablespoons of cheese to form a round of about 5 cm.
Cook in a microwave (750W) for approximately 1.5 minutes until the cheese is melted and lightly golden.
