Italian aperitivo with assorted bruschetta
By Francesca D'orazio
Serves
6
Preparation time
15 - 30 mins
Cooking time
15 mins
Ingredients
- Italian green and black olives
- Very good tomatoes, drizzled with extra virgin olive oil
- Caprese salad with tomatoes, basil and small mozzarella
- Italian salami, prosciutto, mortadella, bresaola
- Italian cheese like Parmigiano, Grana Padano, ricotta
- Grilled vegetables like eggplant and zucchini
- Assorted bruschetta
Description
Aperitivo is very popular in Italy, a great way to entertain friends at home. It’s easy to organize it: good drinks, mix and match ingredients, be creative and don’t forget to put on your table grissini, crackers, and of course bruschette!
Instructions
How to use bioeko Organic bruschetta.
If you have time my suggestion is to crisp them in this way:
Reheat oven to 120°C.
Drizzle bruschetta with olive oil. Toast in the oven for about 15 minutes.
